Cranberry Walnut Pie

Cranberry Walnut Pie

Ingredients

  • 9" Butter Flavored Ready Crust
  • 1½ cups sweet apple cider
  • 1 cup light brown sugar
  • 4 tbs. butter, melted
  • ½ cup walnuts, finely chopped
  • 1 cup Paradise Meadow® fresh or frozen cranberries, chopped
  • 4 eggs, beaten
  • 2 tsp. lemon juice

Directions

In saucepan, bring cider to boil over high heat; reduce heat to medium, add sugar and stir; add cranberries and cook for 10 minutes. Pour in melted butter and stir well; allow mixture to cool. In a large bowl, beat the eggs until frothy, pour in cooled cider and cranberry mixture, lemon juice; stir again and add walnuts. Pour entire mixture into pie shell. Bake at 350º F for 30 minutes or until center of pie is firm. Serve warm or at room temperature.